Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471); salt, flavouring (artificial butter flavor), antioxidants: E306, E304i; preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), colour: beta-carotene (E160a), fermented WHEAT flour), raspberry filling 20% (raspberry 45%, sugar, water, corn starch, citrus fibers (lime, lemon), lemon juice concentrate, black carrot concentrate), water, whole EGG liquid, yeast, sugar, pre-fermented WHEAT, starter culture (WHEAT), salt, flour treatment agent: ascorbic acid (E300). Origin of the primary ingredient: EU. May contain traces of nuts, soy, milk, mustard, and lupin.

Average nutritional values per 100g:

Energy	1355kJ / 322kcal
Fats	17g
of which saturated fats	7.1g
Carbohydrates	36g
of which sugars	9.2g
Fiber	3.35g
Protein	4.9g
Salt	0.62g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
The product doesn’t need defrosting. Bake in a preheated oven at 185 °C for 15-17 min until golden brown, add steam for 3 sec. After cooling, decorate with white glaze, 5 g per product.