Sourdough demi baguette 250g x 25
Rustic sourdough demi baguette, stone-baked to perfection for a crisp, flavorful crust. Clean label. Lactose-free. Vegan. Palm oil-free. No added sugar.
Ingredients:
WHEAT flour, water, DURUM WHEAT sourdough 11% (DURUM WHEAT flour, water), WHEAT GLUTEN, salt, yeast, psyllium, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1035kJ / 244kcal |
| Fats | 1.2g |
| of which saturated fats | 0.10g |
| Carbohydrates | 42g |
| of which sugars | 0.40g |
| Fiber | 5.0g |
| Protein | 9.2g |
| Salt | 1.3g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for 60 min or at +2...+6 °C for 12 hours. Bake in a preheated oven at 190-200 °C for 8-10 min. * Baking time depends on the favorite browning of the product and the oven properties.
On stock