Sourdough multigrain baguette 400g x 16
Rustic, stone-baked sourdough baguette packed with sunflower, flax, and chia seeds. Clean label. Lactose-free. Vegan. Palm oil-free. High fiber. No added sugar.
Ingredients:
WHEAT flour, water, DURUM WHEAT sourdough 11% (DURUM WHEAT flour, water), sunflower seeds 3%, brown flax seeds 3%, yellow flax seeds 3%, chia seeds 2%, yeast, WHEAT GLUTEN, salt, WHEAT MALT, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1171kJ / 278kcal |
| Fats | 5.6g |
| of which saturated fats | 0.60g |
| Carbohydrates | 37g |
| of which sugars | 1.00g |
| Fiber | 6.4g |
| Protein | 11g |
| Salt | 1.2g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for 60 min or at +2...+6 °C for 12 hours. Bake in a preheated oven at 190-200 °C for 8-10 min. * Baking time depends on the favorite browning of the product and the oven properties.
On stock