Sourdough bread 350g x 15
Authentic rustic sourdough bread baked in a stone oven. Naturally leavened for a rich flavor and a crisp crust. Clean label. Lactose-free. Vegan. Palm oil-free. No added sugar.
Ingredients:
WHEAT flour, DURUM WHEAT sourdough 21% (water, DURUM WHEAT flour), water, WHEAT GLUTEN, salt, yeast, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1014kJ / 243kcal |
| Fats | 1.2g |
| of which saturated fats | 0.20g |
| Carbohydrates | 42g |
| of which sugars | 0.50g |
| Fiber | 4.1g |
| Protein | 10g |
| Salt | 1.5g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for 3 hours or at +2...+6 °C for 12 hours. Bake in a preheated oven at 190 °C for 15 minutes, add steam for 6 seconds.* Baking time depends on the favorite browning of the product and the oven properties.
On stock