Light ciabatta twist 300g x 18
Premium twisted light ciabatta with a crisp, stone-baked superior crust and airy crumb. Made with natural wheat sourdough. Clean label. Lactose-free. Vegan. Palm oil-free. No added sugar.
Ingredients:
WHEAT flour, water, DURUM WHEAT sourdough 16% (DURUM WHEAT flour, water), WHEAT GLUTEN, salt, yeast, RYE flour, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 998kJ / 236kcal |
| Fats | 1.2g |
| of which saturated fats | 0.20g |
| Carbohydrates | 40g |
| of which sugars | 0.40g |
| Fiber | 4.3g |
| Protein | 10g |
| Salt | 1.4g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for 60 minutes or at +2 °C to +6 °C for 12 hours. Can be baked in a preheated oven at 185-190 °C, 8-10 minutes.* Baking time depends on the favorite browning of the product and the oven properties.
On stock