Dubai cake 510g x 6
The Dubai Cake begins with a golden shortcrust pastry base, layered with a crisp pistachio-kataifi crunch and a soft, airy sponge – each texture thoughtfully balanced to elevate the next. Silky white chocolate and pistachio whipped cream brings richness and harmony to the layers. The cake is crowned with a glossy dark chocolate glaze, adorned with shimmering bronze pearls and delicate kataifi strands coated in pistachio paste. Every bite is a moment of pure indulgence – a luxurious experience you'll crave again and again.
Private Label possibility.
PL minimum volume 10 000 packages/year
PL minimum production batch = 5 pallets (1200 cakes).
Ingredients:
whipping cream (sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene), pistachio filling 18% (sugar, biscuit pieces (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, BARLEY MALT flour, salt), SOYBEAN oil, roasted PISTACHIOS 12%, roasted SOY flour, sweet WHEY powder, cocoa butter, emulsifier: SOY lecithin; salt, colour: E141), white chocolate 7% (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin; flavouring), wheat flour (WHEAT, flour treatment agent: ascorbic acid), hazelnut filling [sugar, vegetable oils and fats (sunflower, palm), HAZELNUTS, fat reduced cocoa powder, skimmed MILK powder, emulsifier: lecithins; flavourings], cream stabiliser (dextrose, sugar, bovine gelatine, starch, flavouring), SOUR CREAM, sugar, water, margarine (vegetable oils and fats (palm, rapeseed, partially hydrogenated palm), water, emulsifier: E471; acidity regulator: citric acid; flavouring, colour: carotenoids), whole EGG liquid, roasted PISTACHIO paste 2%, baked kataifi (WHEAT flour, water, salt), sponge cake concentrate (WHEAT starch, WHEAT flour, skimmed MILK powder, emulsifiers: E472b, E475; raising agents: E450, E500; salt, flavouring, colours: E160a, E101), rapeseed oil, dark chocolate 0.5% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins; flavouring), bronze sprinkling (sugar, cocoa paste, cocoa butter, glucose syrup, colour: E172; LACTOSE, water, glazing agent: gum arabic; emulsifier: SOY lecithin; flavouring), modified starch, emulsifier (emulsifiers: E471, E475, E432; flavouring), baking powder (stabiliser: E450; potato starch, raising agent: E500). Origin of the primary ingredient: EU.
Average nutritional values per 100g:
| Energy | 1802kJ / 429kcal |
| Fats | 28.0g |
| of which saturated fats | 14.4g |
| Carbohydrates | 38.7g |
| of which sugars | 28.9g |
| Fiber | 1.44g |
| Protein | 5.7g |
| Salt | 0.28g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C.
After thawing keep at +2...+6 °C. Use by: in package 5 days.
Private Label