Pear-caramel cake 850g / 10 slices x 4
Caramel-pear cream with caramel granules and sliced compote pears on crispy cookie base with waffle pieces. Coated with caramel flavor gel.
Ingredients:
whipping cream [water, fully hydrogenated palm kernel oil, sugar, MILK protein, emulsifiers: E472b, E472e, SOY lecithin; stabilisers: cellulose, cellulose gum; flavourings (vanilla, cream), colour: beta-carotene], whipping cream (CREAM, stabiliser: carrageenan), water, Digestive biscuit crumbs (WHEAT flour, sugar, palm oil, invert sugar syrup, rapeseed oil, raising agent: E500ii; salt), caramel filling 9% (milk chocolate with caramel (whole MILK powder, cocoa butter, caramelised sugar 13%, cocoa mass, sugar, flavouring), sugar, sunflower oil, biscuit pieces (WHEAT flour, sugar, WHEAT malt flour, emulsifier: lecithins; WHEAT starch, raising agent: E500ii; salt, natural vanilla flavouring), skimmed MILK powder, emulsifier: SOY lecithin; colour: paprika extract), pear compote 9% (pear 57%, water, sugar, acidity regulator: citric acid; antioxidant: ascorbic acid), BUTTER, caramel gel 4% [caramel 97% (sugar, glucose-fructose syrup, water), modified starch, thickener E406; preservative: E202; flavourings, acidity regulator: E330; colour: E120], pear cream stabiliser 4% [sugar, fruit powder (dried pears 7%, maltodextrine, sugar, maize starch), dextrose, bovine gelatine, modified starch, acid: citric acid; flavouring], caramel pieces 3% [salted butter caramel 54% (sugar, glucose syrup, concentrated BUTTER, CREAM, water, salt, emulsifier: E322), sugar, water, OAT fibers, gelling agent: E401; stabiliser: E341ii; salt, natural caramel flavouring, acidity regulator: citric acid; colour: E150a], sugar, cream stabiliser (sugar, bovine gelatine), burnt sugar syrup 1%, chocolate pearls [chocolate (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier: lecithins (SOY); natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, raising agent: E500ii; salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414], dark glaze [sugar, fully hydrogenated palm kernel fat, fat reduced cocoa powder, emulsifier: sunflower lecithin; flavouring (vanillin)]. May contain traces of eggs and nuts.
Average nutritional values per 100g:
| Energy | 1499kJ / 357kcal |
| Fats | 23g |
| of which saturated fats | 16g |
| Carbohydrates | 34g |
| of which sugars | 25g |
| Fiber | 0,74g |
| Protein | 3,5g |
| Salt | 0,30g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C.
Use by: in package 5 days, unpacked 12 hours.
On stock