Ingredients:
CURD, cake mix [WHEAT flour, sugar, whole EGG powder, emulsifiers: E481, E471; acid: diphosphates; raising agent: sodium carbonates; natural flavourings (butter, vanilla), colour: carotenes], whipping cream [water, fully hydrogenated palm kernel oil, sugar, MILK protein, emulsifiers: E472b, E472e, SOY lecithin; stabilisers: cellulose, cellulose gum; flavourings (vanilla, cream), colour: E160a], rapeseed oil, water, crispy filling [white chocolate (whole MILK powder, cocoa butter, sugar, MILK fat, emulsifier: SOY lecithin), vegetable oils (palm, sunflower, palm kernel, coconut), sugar, finely crumbled biscuit (WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, colour: plain caramel; salt, BARLEY MALT extract, emulsifier: sunflower lecithin), meringue (sugar, WHEAT starch, EGG white powder, flavourings), WHEY powder, dried lemon juice, flavourings, colour: E161], coating [sugar, palm fat, coconut oil, LACTOSE, WHEY powder, sodium caseinate (MILK), emulsifiers: E492, SOY lecithin; natural lemon flavouring, flavouring (vanilla), colour: E160a], cream stabiliser [dextrose, sugar, bovine gelatine, starch, flavouring (vanilla)], whole EGG liquid, lemon juice concentrate, lemon filling (water, sugar, lemon puree, apple puree, modified starch, colour: E516; carrot concentrate, preservative: E202; natural lemon flavouring). Limoncello liquor 0,5%. May contain traces of nuts.

Average nutritional values per 100g:

Energy	1373kJ / 327kcal
Fats	20g
of which saturated fats	8.3g
Carbohydrates	31g
of which sugars	22g
Fiber	0.5g
Protein	5.9g
Salt	0.23g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Thaw for 10 hours at + 2…+6°C. Use by: in package 5 days, unpacked 12 hours.