Salted caramel Cheesecake 1000g / 10 slices x 4
Treat yourself to the timeless pleasure of our classic cheesecake, made with smooth cream cheese on a buttery biscuit base and enriched with a rich salted caramel filling. Perfect for any occasion, this cake will delight your taste buds and create lasting memories.
Ingredients:
cream cheese 39% (BUTTERMILK, MILK, CREAM, LACTOSE, salt, stabiliser: guar gum; preservative: sorbic acid), Digestive biscuit crumbs (WHEAT flour, sugar, palm oil, invert sugar syrup, rapeseed oil, raising agent: E500ii; salt), sugar, whole EGG liquid, whipping cream (CREAM, stabiliser: carrageenan), BUTTER, salted caramel filling 4% [water, sugar, glucose-fructose syrup, palm oil, skimmed MILK powder, modified starch, sea salt 1%, stabilisers: cellulose, gellan gum; caramel sugar syrup 2%, flavouring, colours: E160b(ii), carmine, E150d; preservative: potassium sorbate; emulsifier: E472e], caramel filling 4% (water, sugar, palm fat, glucose syrup, CREAM powder, modified starch, thickeners: cellulose, E466; emulsifier: E472c; caramel 2%, flavouring, acid: citric acid; preservative: potassium sorbate), cream powder [corn starch, glucose syrup, salt, flavouring (vanilla)], lemon juice concentrate. May contain traces of soy and nuts.
Average nutritional values per 100g:
| Energy | 1630kJ / 388kcal |
| Fats | 25g |
| of which saturated fats | 15g |
| Carbohydrates | 36g |
| of which sugars | 22g |
| Fiber | 0.77g |
| Protein | 5.6g |
| Salt | 0.77g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C.
Use by: in package 7 days, unpacked 12 hours.
On stock