White Ciabatta 300g x 16
Classic quadrangular light ciabatta with slightly sour and salty taste and crispy crust.
Multilingual package: ET / EN / RU / FI / SE / DK / DE
Ingredients:
WHEAT flour, water, DURUM WHEAT sourdough 16% (DURUM WHEAT flour, water), WHEAT GLUTEN, salt, yeast, RYE flour, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 998kJ / 236kcal |
| Fats | 1.2g |
| of which saturated fats | 0.20g |
| Carbohydrates | 40g |
| of which sugars | 0.40g |
| Fiber | 4.3g |
| Protein | 10g |
| Salt | 1.4g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw for 1-2 hours at room temperature. Suggestion: bake in the preheated oven at 185-190 °C for 8-10 min. Do not put products into the oven with the package.
Best before after defrosting: packed product at room temperature for 6 days, baked product for 24 hours.
On stock