Ingredients:
WHEAT flour, water, BUTTER 18%, sugar, yeast, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, WHEAT protein, WHEAT fiber, flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, soy, nuts, mustard, and lupin.

Average nutritional values per 100g:

Energy	1386kJ / 330kcal
Fats	16g
of which saturated fats	9.0g
Carbohydrates	38g
of which sugars	4.9g
Fiber	3.4g
Protein	6.2g
Salt	0.70g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature for 30 min. Bake in a preheated oven at 185 °C for 11‐15 minutes. Add steam at the beginning of baking for 6 sec.