Ingredients:
whipping cream [sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene], jelly additive (sugar, water, glucose-fructose syrup, thickener: pectins; acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate), water, mango puree, whole EGG liquid, wheat flour (WHEAT, flour treatment agent: ascorbic acid), mango-passion fruit filling 8% (mango, sugar, water, passion fruit 5%, modified starch, acidity regulators: citric acid, calcium lactate, sodium citrate; antioxidant: ascorbic acid; thickener: gellan gum; preservative: potassium sorbate; colour: lutein; flavouring), sugar, cream stabiliser 4% (sugar, skimmed MILK yoghurt powder, dextrose, bovine gelatine, carrot concentrate, maltodextrin, powdered mango pulp, flavouring, acid: citric acid; powdered passion fruit juice 0.4%), cream stabiliser (dextrose, sugar, bovine gelatine, starch, flavouring), passion fruit puree 2%, burnt sugar syrup, sponge cake concentrate (emulsifiers: E472b, E475; skimmed MILK powder, raising agents: sodium diphosphate, sodium bicarbonate; salt, thickener: xanthan gum; flavouring), emulsifier for sponges (emulsifiers: E471, E475, E432; natural orange flavouring). May contain small traces of nuts and soy.

Average nutritional values per 100g:

Energy	1080kJ / 257kcal
Fats	10.9g
of which saturated fats	8g
Carbohydrates	36g
of which sugars	27.7g
Fiber	0.74g
Protein	3.8g
Salt	0.29g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Defrost at a temperature of +2...+6°C for 12 hours.