Red Velvet cake cup 110g x 15
Fluffy red velvet cake crumbles meet airy cream with cream cheese in beautiful, alternating layers. The cake base adds depth and a tender bite, while the cream offers a smooth, slightly tart finish. A refined dessert in a ready-to-enjoy cup.
Ingredients:
Red Velvet premix 28% (sugar, WHEAT starch, WHEAT flour, MILK protein, raising agents: E450i, E500ii; acidity regulator: calcium carbonate; salt, colours: E120, beta-carotene; emulsifiers: E472a, E472b (MILK); thickener: E415; flavouring), whipping cream (CREAM, stabiliser: carrageenan), rapeseed oil, whole EGG liquid, water, cream cheese (pasteurised CREAM, lactic acid bacteria culture, rennet, salt, fiber, stabiliser: locust bean gum), whipping cream [sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene], cream stabiliser (sugar, dextrose, modified starch, CREAM CHEESE powder, bovine gelatine, flavouring, acid: citric acid), sugar, emulsifier for sponges (emulsifiers: E471, E475, E432; flavouring). May contain small traces of nuts and soy.
Average nutritional values per 100g:
| Energy | 1589kJ / 378kcal |
| Fats | 25.7g |
| of which saturated fats | 8.4g |
| Carbohydrates | 32.5g |
| of which sugars | 20.1g |
| Fiber | 0.46g |
| Protein | 4.2g |
| Salt | 0.72g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Defrost at a temperature of +2...+6°C for 12 hours.
On stock