Chocolate cake cup 100g x 15
Each layer of this dessert is crafted to deliver a luxurious chocolate journey. It begins with a rich chocolate sponge, followed by a creamy milk chocolate mousse with a hint of brandy. The dessert is finished with dark chocolate flakes for a bold, slightly bitter edge.
Ingredients:
whipping cream [sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene], cake mix (sugar, WHEAT flour, fat-reduced cocoa powder, modified starch, cocoa fiber, flavouring, raising agents: E450, E500; salt, emulsifiers: E475, E471), whole EGG liquid, rapeseed oil, dark chocolate 6% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavouring), white glaze (sugar, fully hydrogenated palm kernel fat, skimmed MILK powder, LACTOSE, emulsifier: lecithins; flavourings), water, cream stabiliser (dextrose, sugar, bovine gelatine, starch, flavouring), milk chocolate 2% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: sunflower lecithin; natural vanilla flavouring), alkalized cocoa powder, cocoa filling [water, sugar, burnt sugar syrup (glucose syrup, sugar), low fat cocoa powder, coconut fat, modified corn starch, WHEY powder, flavouring, acidity regulator: citric acid; salt, preservative: potassium sorbate], baking powder (stabiliser: E450; potato starch, raising agent: E500), spirit drink Aramis VS. May contain small traces of soy and nuts.
Average nutritional values per 100g:
| Energy | 1700kJ / 405kcal |
| Fats | 27.3g |
| of which saturated fats | 14.1g |
| Carbohydrates | 35.1g |
| of which sugars | 28.9g |
| Fiber | 1.48g |
| Protein | 4.7g |
| Salt | 0.56g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Defrost at a temperature of +2...+6°C for 12 hours.
On stock