Ingredients:
whipping cream [sweet BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch, emulsifiers: E472b, E435, E433; flavouring, stabiliser: E407; colour: beta-carotene], raspberry filling 16% (raspberries 55%, sugar, water, modified starch, thickener: gellan gum; acidity regulators: sodium citrate, calcium citrate, citric acid; preservative: potassium sorbate), jelly additive (sugar, water, glucose-fructose syrup, thickener: pectins; acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate), water, whole EGG liquid, wheat flour (WHEAT, flour treatment agent: ascorbic acid), sugar, cream stabiliser 4% (sugar, skimmed MILK yoghurt powder, dextrose, bovine gelatine, carrot concentrate, maltodextrin, powdered mango pulp, flavouring, acid: citric acid; powdered passion fruit juice 0.4%), passion fruit puree 2%, cream stabiliser (dextrose, sugar, bovine gelatine, starch, flavouring), burnt sugar syrup, sponge cake concentrate (emulsifiers: E472b, E475; skimmed MILK powder, raising agents: sodium diphosphate, sodium bicarbonate; salt, thickener: xanthan gum; flavouring), beetroot juice concentrate (red beet juice concentrate, acid: citric acid), emulsifier (emulsifiers: E471, E475, E432; natural orange flavouring). May contain small traces of nuts and soy.

Average nutritional values per 100g:

Energy	1123kJ / 267kcal
Fats	10.9g
of which saturated fats	8.0g
Carbohydrates	38.6g
of which sugars	3.7g
Fiber	0.28g
Protein	4.7g
Salt	0.56g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 270 days

Usage instructions:
Defrost at a temperature of +2...+6°C for 12 hours.