Cherry-Napoleon cake cup 130g x 15
This cake dessert offers a modern twist on the classic Napoleon cake. It starts with a delicate puff pastry base, followed by a rich vanilla cream. At the center, a touch of cherry filling adds a gentle tartness to balance the sweetness. More puff pastry and cream continue the layering. The top is finished with softly crumbled pastry, that blends into the cream. A truly indulgent spoonful from start to finish.
Ingredients:
puff pastry 40% [WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, rapeseed lecithin; salt, preservative: potassium sorbate; flavouring, colour: beta carotene, acidity regulator: citric acid), water, salt, sugar, flour treatment agent: ascorbic acid], water, Napoleon cream mix 12% (sugar, MILK powder, modified starch, WHEY powder, rice flour, corn flour, fully hydrogenated coconut oil, thickener: E401; emulsifiers: E471, E472a; glucose syrup, salt, MILK protein, colours: E160a, E101; flavouring, WHEAT flour), cherry preparation 12% (cherries 75%, sugar, modified corn starch, water, acidity regulator: citric acid; preservative: potassium sorbate), margarine [vegetable oils (palm, coconut, rapeseed), water, emulsifiers: E471, E475, E322; acidity regulator: citric acid; flavouring, colour: carotenes], condensed milk product (sugar, water, skimmed MILK powder, palm oil, stabiliser: Е407; preservative: Е202; flavouring), lemon juice from concentrate. May contain small traces of eggs, nuts and soy.
Average nutritional values per 100g:
| Energy | 1310kJ / 312kcal |
| Fats | 17.3g |
| of which saturated fats | 10.3g |
| Carbohydrates | 34.6g |
| of which sugars | 15.5g |
| Fiber | 1.56g |
| Protein | 4.5g |
| Salt | 0.53g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Defrost at a temperature of +2...+6°C for 12 hours.
On stock