Toffee cake cup 140g x 24
This sweet and creamy Toffee Cake Cup starts with light, soft sponge cake crumble layered with silky whipped cream and a smooth, indulgent iris filling. A second layer of sponge and whipped cream adds extra softness, topped with delicate puffed rice. A delightful treat for anyone with a sweet tooth.
Ingredients:
caramel filling 22% [sugar, glucose syrup, water, BUTTER, MILK powder, thickeners: E440, E509, E452), caramel syrup, salt, preservative: E202, flavouring], whipping cream (CREAM, stabiliser: carrageenan), water, whole EGG liquid, sugar, whipping cream [water, fully hydrogenated vegetable oils and fats (palm kernel, sunflower), sugar, stabilisers: E420ii, E464, E340ii, E412, E415; emulsifiers: E481, E471, E475; salt, flavourings], WHEAT starch, glucose syrup (potato and corn starch, water), cream stabiliser (sugar, maltodextrin, natural bourbon vanilla flavouring), puffed rice (sugar, puffed rice), vanillin sugar [sugar, flavour (ethylvanillin)], emulsifier (emulsifiers: E471, E475; natural orange flavouring), burnt sugar syrup 0.3%, thickeners: xanthan gum, guar gum; salt, raising agent: baking soda. May contain small traces of soy and nuts.
Average nutritional values per 100g:
| Energy | 1145kJ / 273kcal |
| Fats | 13g |
| of which saturated fats | 8.9g |
| Carbohydrates | 38g |
| of which sugars | 25g |
| Fiber | 0.40g |
| Protein | 2.2g |
| Salt | 0.34g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Defrost at a temperature of +2...+6°C for 12 hours.
On stock