Ingredients:
WHEAT flour, margarine (rapeseed oil, fully hydrogenated rapeseed oil, coconut oil, water, emulsifier: mono- and diglycerides of fatty acids (E471), salt, acidity regulator: citric acid (E330), natural flavouring), chocolate filling 19% (water, glucose-fructose syrup, sugar, modified starch, dark chocolate 4% (cocoa paste, sugar, cocoa butter, emulsifiers: lecithins (E322), polyglycerol polyricinoleate (E476); flavouring), coconut oil, cocoa powder, salt, stabilizers: cellulose (E460), carboxymethyl cellulose (E466); preservative: potassium sorbate (E202), natural cocoa flavouring, instant coffee, acidity regulators: citric acid (E330), dipotassium citrate (E332ii); emulsifier: mono- and diglycerides of fatty acids (E471)), water, whole EGG liquid, sugar, yeast, glaze (water, sugar, vinegar, gelling agent: agar (E406)), salt, WHEAT gluten, emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, milk, nuts, mustard and lupin.

Average nutritional values per 100g:

Energy	1369kJ / 326kcal
Fats	17g
of which saturated fats	10g
Carbohydrates	37g
of which sugars	10g
Fiber	2.7g
Protein	4.9g
Salt	0.68g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 30 min. Bake in a preheated oven at 190 °C for 11-15 min until golden brown. * Baking time depends on the favorite browning of the product and the oven properties.