Ingredients:
Whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), polysorbate 60 (E435), polysorbate 80 (E433); natural flavouring, stabilizer: carrageenan (E407), colour: beta-carotene (E160a)), SOUR CREAM 14%, cookie flavoured filling (water, sugar, glucose syrup, modified corn starch, BUTTER, skimmed MILK powder, acidity regulator: citric acid (E330), flavouring, colour: caramel (E150), salt, preservative: potassium sorbate (E202)), water, whole EGG liquid, WHEAT flour, sugar, cream stabilizer 4% (sugar, gelatin (bovine), LACTOSE, freeze dried raspberry 3,75%, modified potato starch, acidity regulator: citric acid (E330), colour: beetroot red (E162), flavourings), gelatin (bovine), biscuit mix (WHEAT flour, corn starch, skimmed MILK powder, dextrose, natural colours (fruit mix (black carrot, hibiscus, peach, mandarin), blue spirulina, maltodextrin), enzymes), cranberry powder, rapeseed oil, freeze-dried raspberry 0.19%, humectant: glycerol (E422), emulsifiers: mono- and fatty acids diglycerides (E471), polyglycerol esters of fatty acids (E475), polysorbate 20 (E432), disodium diphosphate (E450i); natural orange flavouring, raising agent: baking soda, salt, acidity regulator: citric acid (E330), stabilizer: xanthan gum (E415). Origin of the primary ingredient: EU. May contain traces of soybeans, nuts remains.

Average nutritional values per 100g:

Energy	1146kJ / 272kcal
Fats	19g
of which saturated fats	14g
Carbohydrates	22g
of which sugars	16g
Fiber	0,47g
Protein	3,8g
Salt	0.13g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at +2...+6 °C 10 hours. After thawing keep at +2...+6 °C. Use by: in package 5 days, unpacked 12 hours.