Amish Rye thins 340g (6x57g) x 16
Traditionally fermented, crusty bread with fiber-rich rye sourdough. 68% of the grains are whole-grain rye. No added sugar. Lactose-free. Vegan. Palm oil free. No added sugar.
Ingredients:
whole grain RYE 51% (whole grain RYE flour, germinated RYE grains, RYE MALT flour), WHEAT flour, water, WHEAT bran, potato flakes, WHEAT protein, salt, thickener: guar gum; yeast, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1128kJ / 270kcal |
| Fats | 1,9g |
| of which saturated fats | 0,30g |
| Carbohydrates | 50g |
| of which sugars | 7,7g |
| Fiber | 10g |
| Protein | 8,3g |
| Salt | 1,0g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Thaw up 12 hours at +2…+6°C or 3 hours at room temperature.
On stock