Wheat roll 40g x 50 x 4
Ready baked wheat roll with longitudinal cut.
WHEAT flour, water, yeast, salt, dried WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, rapeseed oil, sunflower oil. May contain traces of egg, soy, milk.
Average nutritional values per 100g:
|Energy||1062kJ / 253kcal|
|of which saturated fats||0.3g|
|of which sugars||0.5g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours. * Baking time depends on the favorite browning of the product and the oven properties.
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