Ingredients:
WHEAT flour, water, yeast, salt, dried WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, rapeseed oil, sunflower oil. May contain traces of egg, soy, milk.

Average nutritional values per 100g:

Energy	1062kJ / 253kcal
Fats	1.3g
of which saturated fats	0.3g
Carbohydrates	50.5g
of which sugars	0.5g
Fiber	3.1g
Protein	8.5g
Salt	1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw at room temperature 60 min or at +2...+6°C 12 hours. Serving suggestion: heat up in a preheated oven at 190-200°C 4-6 min. Best before, defrosted product at room temperature 16 hours. * Baking time depends on the favorite browning of the product and the oven properties.