Sourdough pizza ball 2x250g (500g) x 14
Frozen, unraised, round-shaped pizza base with sourdough. Clean label. Lactose-free. Vegan. Palm oil-free. No added sugar.
Ingredients:
water, DURUM WHEAT flour 28%, WHEAT flour, DURUM WHEAT sourdough 9% (water, DURUM WHEAT flour), yeast, salt, rapeseed oil, antioxidant: E300.
May contain traces of egg, milk.
Average nutritional values per 100g:
| Energy | 895kJ / 215kcal |
| Fats | 1.9g |
| of which saturated fats | 0.10g |
| Carbohydrates | 40g |
| of which sugars | 0.90g |
| Fiber | 2.7g |
| Protein | 7.6g |
| Salt | 1.1g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 240 days
Usage instructions:
Defrost before baking 2-3 hours and roll out the pizza dough as you wish. Bake in the oven at temperature 185-190 °C 14-16 minutes.
On stock