Sourdough sandwich baguette 140g x 40
Ready-baked sandwich baguette. Baked in a stone oven. Made with natural wheat sourdough. Clean label. Lactose-free. Vegan. Palm oil free. No added sugar.
Ingredients:
WHEAT flour, water, DURUM WHEAT sourdough 11% (DURUM WHEAT flour, water), WHEAT GLUTEN, salt, yeast, psyllium, antioxidant: ascorbic acid. Origin of the primary ingredient: EU.
Average nutritional values per 100g:
| Energy | 1023kJ / 245kcal |
| Fats | 1.2g |
| of which saturated fats | 0.10g |
| Carbohydrates | 47g |
| of which sugars | 0.40g |
| Fiber | 5.0g |
| Protein | 9.2g |
| Salt | 1.3g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for 60 min or at +2...+6 °C for 12 hours.
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