Raspberry Tosca cake 1200g / 12 slices x 4
Classic Tosca cake with juicy raspberries and almond coating.
Ingredients:
sugar, margarine [vegetable fats (palm, partially hydrogenated palm), rapeseed oil, water, emulsifier: E471; acidity regulator: citric acid; flavouring, colour: carotenes], raspberries 13%, WHEAT flour (WHEAT, flour treatment agent: ascorbic acid), whipping cream [water, fully hydrogenated vegetable oils and fats (palm kernel, sunflower), sugar, stabilisers: E420ii, E464, E340ii, E412, E415; emulsifiers: E481, E471, E475; salt, flavourings], whole EGG liquid, dried apricots 7% (apricots, preservative: SULPHUR DIOXIDE; rice flour), ALMOND slices 4%, dried cranberries 3% (cranberries 60%, sugar, sunflower oil), water, glucose syrup (potato and corn starch, water), baking powder (stabiliser: E450; potato starch, raising agent: E500), vanillin sugar [sugar, flavour (ethylvanillin)], modified starch. May contain traces of soy and milk.
Average nutritional values per 100g:
| Energy | 1664kJ / 396kcal |
| Fats | 23g |
| of which saturated fats | 10g |
| Carbohydrates | 44g |
| of which sugars | 30g |
| Fiber | 2.7g |
| Protein | 4.0g |
| Salt | 0.25g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 270 days
Usage instructions:
Thaw for 10 hours at + 2…+6°C.
Use by: in package 15 days, unpacked 12 hours.
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