Ingredients:
WHEAT flour, water, margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulators: citric acid (E330), sodium citrates (E331); flavourings, colour: beta-carotene (E160a)), filling stabilizer (sugar, BREAD crumbs, modified potato starch, WHEAT flour, EGG white powder, raising agent: sodium bicarbonate (E500), salt, natural caramel flavouring, acidity regulator: calcium acetate (E263)), marzipan filling 4% (sugar, water, marzipan mass 10% (ALMOND 52%, sugar, water, sugar syrup, ethanol), skimmed MILK powder, gelling agent: pectin (E440), acidity regulators: citric acid (E330), calcium carbonate (E170); flavourings, preservative: potassium sorbate (E202), salt), poppy seeds 3,5%, sugar, glaze (water, sugar, vinegar, gelling agent: agar (E406)), yeast, WHEAT GLUTEN, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), enzymes (WHEAT), salt, flour treatment agent: ascorbic acid (E300). Origin of the primary ingredient: EU.May contain traces of soybeans, mustard, lupin.

Average nutritional values per 100g:

Energy	1407kJ / 335kcal
Fats	16g
of which saturated fats	7.1g
Carbohydrates	41g
of which sugars	13g
Fiber	3.4g
Protein	5.9g
Salt	0.88g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 30 minutes. Bake in a preheated oven at 180- 185 °C for 13-15 minutes until golden brown.* Baking time depends on the favorite browning of the product and the oven properties.