Ingredients:
WHEAT flour, water, margarine (palm fat, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulators: citric acid (E330), sodium citrate (E331); colour: betacarotene (E160a), flavouring), cheese (MILK, starter culture, salt, firming agent: calcium chloride (E509), colour: beta-carotene (E160a)), filling powder (modified starch (corn, potato), WHEY powder, skimmed MILK powder, MILK protein, sunflower oil, glucose syrup, cheese powder (CHEESE, emulsifier: sodium phosphates (E339)), EGG white powder, hydrolyzed rapeseed protein, salt, WHEAT starch, flavouring (MILK), acidity regulators: lactic acid (E270), calcium lactate (E327); stabilizer: guar gum (E412), turmeric), whole EGG mass, sugar, yeast, BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed, sunflower), WHEAT GLUTEN, fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of monoand diglycerides of fatty acids (E472b), diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), polysorbate 60 (E435), polysorbate 80 (E433); flavourings, stabilizer: carrageenan (E407), colour: beta-carotene (E160a), pea protein, corn starch, glucose syrup, flour treatment agent: ascorbic acid (E300), salt, spices (chilli, jalapeno, paprika), enzymes (WHEAT). Final product contains min. cheese 6,3%, jalapeno 0,06%. Total filling in the product is 27%. Origin of the primary ingredient: EU. May contain traces of soybeans, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1289kJ / 307kcal
Fats	18g
of which saturated fats	8.5g
Carbohydrates	28g
of which sugars	3.3g
Fiber	2.3g
Protein	6.7g
Salt	1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature for 20 min. Bake in a preheated oven at 180 °C for 11‐15 minutes until golden brown. Add steam at the beginning of baking for 6 sec.