Ingredients:
WHEAT flour, sausage 25% (pork 56%, water, pork fat, pork rind, potato starch, SOY protein, modified corn starch, salt, sugar, dextrose, stabilizers: carrageenan (E407), diphosphates (E450), triphosphates (E451), polyphosphates (E452); spice extracts (paprika, chilli, pepper, clove), antioxidant: ascorbic acid (E300), flavourings (incl. smoke flavouring), acidity regulators: sodium acetates (E262), potassium lactate (E326); gelling agent: potassium chloride (E508), thickener: konjac gum (E425i), preservative: sodium nitrite (E250)), margarine (palm fat, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulators: citric acid (E330), sodium citrate (E331); flavouring, colour: beta-carotene (E160a)), onion chutney 12% (onion, water, sugar, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, preservative: POTASSIUM DISULPHITE (E224), flavouring), modified starch, vinegar, salt, paprika, caramel sugar, ground paprika, smoke flavouring, preservative: potassium sorbate (E202), turmeric), water, seed mix (linseeds, sunflower seeds, garlic grits, black cumin), whole EGG liquid, sugar, yeast, shine (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, WHEAT gluten, emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of milk, nuts, lupin.

Average nutritional values per 100g:

Energy	1226kJ / 292kcal
Fats	17g
of which saturated fats	7.5g
Carbohydrates	25g
of which sugars	5.2g
Fiber	2.6g
Protein	7.2g
Salt	1.3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature for 30 min. Bake in a preheated oven at 185 °C for 12‐16 minutes until golden brown. Add steam at the beginning of baking for 6 sec.