Ingredients:
WHEAT flour, water, BUTTER 18%, sugar, yeast, shine (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, WHEAT gluten, WHEAT fiber, flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of egg, soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1381kJ / 329kcal
Fats	16g
of which saturated fats	11g
Carbohydrates	38g
of which sugars	4.8g
Fiber	3.5g
Protein	6.7g
Salt	0.71g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Take products out of the package and set on the oven plate. Thaw at room temperature for 40 minutes. Bake in a preheated oven at 185 °C for 12-15 minutes, until golden brown. Add 6 seconds of steam at the beginning of baking. Adjust baking settings to your oven properties.