Ingredients:
WHEAT flour, bolognese filling 21% (minced pork 32%, water, onion, tomato paste, ketchup (water, tomato paste, sugar, starch, salt, acidity regulators: acetic acid (E260), citric acid (E330), preservative: sodium benzoate (E211), flavouring), breadcrumbs (incl. WHEAT), sugar, salt, modified corn starch, WHEAT fibre, black pepper, basil, seasoning blend [spices (garlic, onion, MUSTARD, curry, pepper, chilli, mushroom, paprika, parsnip), salt, herbs (chives, basil, marjoram, wild garlic), hydrolysed vegetable protein (corn, rapeseed), spice extracts (lovage, dextrose)], oregano, cayenne pepper), water, margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulators: citric acid (E330), sodium citrate (E331); flavouring, colour: beta-carotene (E160a)), cheese topping 3% (rice flour, CHEESE POWDER 20%, salt, sunflower oil, black pepper, turmeric), whole EGG mass, sugar, yeast, WHEAT GLUTEN, salt, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, nuts and lupin.

Average nutritional values per 100g:

Energy	1255kJ / 299kcal
Fats	15g
of which saturated fats	7.2g
Carbohydrates	32g
of which sugars	4.0g
Fiber	2.7g
Protein	6.7g
Salt	1.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature for 20-30 min. Bake in a preheated oven at 180-185 °C for 12‐15 minutes until golden brown.