Ingredients:
WHEAT flour, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin (E322), mono- and diglycerides of fatty acids (E471); salt, flavouring, antioxidants: tocopherol-rich extract (E306), ascorbyl palmitate (E304i); preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), colour: beta-carotene (E160a), fermented WHEAT flour), water, cinnamon filling 15% (sugar, water, modified potato starch, palm oil, rapeseed oil, cinnamon 3%, potato flakes, WHEAT flour, salt, emulsifier: mono- and diglycerides of fatty acids (E471), preservative: potassium sorbate (E202), acidity regulator: citric acid (E330), flavouring), sugar, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), yeast, salt, WHEAT GLUTEN, BREADCRUMBS, modified potato starch, EGG white powder, raising agent: sodium bicarbonate (E500), caramel flavouring, acidity regulator: calcium acetate (E263), emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT).Origin of the primary ingredient: EU. May contain traces of soy, milk, nuts, mustard and lupin.

Average nutritional values per 100g:

Energy	1624kJ / 388kcal
Fats	20g
of which saturated fats	8.5g
Carbohydrates	45g
of which sugars	14g
Fiber	3.1g
Protein	5.4g
Salt	0.85g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature for 30-40 min. Bake in a preheated oven at 180-185 °C for 14‐17 minutes. If possible, add 4-6 seconds of steam at the beginning of baking. Best before of baked product at room temperature 16 hours.