Ingredients:
CHEESE filling 31% (water, CHEESE 7% (incl. firming agent: calcium chloride (E509), colour: beta-carotene (E160a)), filling powder (modified starch (corn, potato), WHEY powder, skimmed MILK powder, MILK protein, sunflower oil, glucose syrup, CHEESE powder (incl. emulsifying salts: sodium phosphates (E339)), EGG white powder, hydrolyzed vegetable protein, salt, WHEAT starch, flavouring (MILK), acidity regulators: lactic acid (E270), calcium lactate (E327); stabilizer: guar gum (E412), spices), whipping mix (BUTTERMILK, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified starch (corn), emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), polysorbate 60 (E435), polysorbate 80 (E433); natural flavouring, stabilizer: carrageenan (E407), colour: beta-carotene (E160a), parmesan extract 0,1%), WHEAT flour, margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids (E471), acidity regulators: citric acid (E330), sodium citrates (E331); flavourings, colour: beta-carotene (E160a)), Gouda CHEESE 12% (incl. firming agent: calcium chloride (E509)), water, whole EGG liquid, sugar, yeast, salt, WHEAT gluten, emulsifier: mono-and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472e), flour treatment agent: ascorbic acid (E300), enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of soy, nuts, mustard, and lupin.

Average nutritional values per 100g:

Energy	1428kJ / 342kcal
Fats	22g
of which saturated fats	10g
Carbohydrates	26g
of which sugars	3.3g
Fiber	2.0g
Protein	10g
Salt	1.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw products at room temperature for 30 min. Bake in a preheated oven at 180-185 °C for 14‐17 minutes until golden brown. Baked product best before at room temperature 16 hours.