Sourdough cranberry bread 350g x 12, flowpack
Rustic loaf with natural durum wheat sourdough, cranberries, and oats. Contains 14% cranberries. Clean label. Lactose-free. Vegan. Palm oil-free. No added sugar.
Ingredients:
WHEAT flour, water, candied cranberries 14% (cranberries, sugar, sunflower oil), OAT flour, DURUM WHEAT sourdough 6% (water, DURUM WHEAT flour), germinated OATS, salt, yeast, antioxidant: ascorbic acid.
Average nutritional values per 100g:
| Energy | 1127kJ / 270kcal |
| Fats | 1.6g |
| of which saturated fats | 0.25g |
| Carbohydrates | 54g |
| of which sugars | 11g |
| Fiber | 5.2g |
| Protein | 7.1g |
| Salt | 0.96g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Defrost at room temperature for 3 hours or at +2...+6 °C for 12 hours. For best result, bake in a preheated oven at 190 °C for 12 minutes, add steam for 6 seconds.* Baking time depends on the favorite browning of the product and the oven properties.
On stock