Baguette 246g x 35
Pre-baked wheat baguette with 4 longitudinal cuts.
WHEAT flour, water, yeast, salt, dried WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, rapeseed oil, sunflower oil. Origin of the primary ingredient: EU. May contain traces of egg, soy, milk.
Average nutritional values per 100g:
|Energy||1062kJ / 253kcal|
|of which saturated fats||0,3g|
|of which sugars||0,5g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Thaw for 60 minutes at room temperature. Bake in a preheated oven at 190-200 °C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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