Ingredients:
WHEAT flour, water, yeast, margarine (palm fat, rapeseed oil, emulsifiers: mono- and diglycerides of fatty acids, lecithin; salt, acidity regulator: citric acid, flavourings, food colour: beta-carotene), WHEY POWDER, dextrose, WHEAT GLUTEN, sugar, salt, emulsifiers: E481, E472e; preservative: E282; acidity regulator: E341; stabilizer: E170; coconut oil, antioxidant: E300; enzymes. May contain traces of  lupine, soy and egg products.

Average nutritional values per 100g:

Energy	1209kJ / 288kcal
Fats	3.2g
of which saturated fats	1.2g
Carbohydrates	52.8g
of which sugars	3.2g
Fiber	3.3g
Protein	10.5g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 30 minutes at room temperature. Bake in a preheated oven at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.