Ingredients:
WHEAT flour, water, yeast, salt, dried WHEAT sourdough, glucose, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, rapeseed oil, sunflower oil. Origin of the primary ingredient: EU. May contain traces of egg, soy, milk.

Average nutritional values per 100g:

Energy	1062kJ / 253kcal
Fats	1,3g
of which saturated fats	0,3g
Carbohydrates	51g
of which sugars	0,5g
Fiber	3,1g
Protein	8,5g
Salt	1.0g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 60 minutes at room temperature. Bake in a preheated oven at 190-200 °C for 8-10 minutes. Add steam for 6 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.