Ingredients:
WHEAT flour, water, rapeseed oil, yeast, salt, glucose, dried WHEAT sourdough, emulsifier: E472e, acidity regulator: E341, flour treatment agent: E300, enzymes, sunflower oil. Origin of the primary ingredient: EU. May contain traces of egg, soy, milk.

Average nutritional values per 100g:

Energy	1058kJ / 252kcal
Fats	3,3g
of which saturated fats	0,4g
Carbohydrates	47g
of which sugars	2,2g
Fiber	2,8g
Protein	7,6g
Salt	0,81g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 30 minutes at room temperature. Heat up at 190-200°C for 2-3 minutes. Add steam for - in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.