Rye bread with germinated rye grains 350g BO x 18

pre-baked, frozen

Rye bread made on natural fermented rye sourdough with addition of germinated rye grains and sunflower seeds.

RYE flour (46%), RYE MALT flour (5%), water, sprouted RYE grains (13%), sunflower seeds, sugar, GLUTEN, sea salt (0,9%), yeast,  potato flakes, thickener: guar gum, emulsifier: E482.  

Average nutritional values per 100g:

Energy 1174kJ / 279kcal
Fats 5.4g
of which saturated fats 0.2g
Carbohydrates 44.4g
of which sugars 3.8g
Fiber 9.3g
Protein 7.8g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature. For better result bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

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