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Rye tin bread 600g BO x 12

pre-baked, frozen

Rye bread made on natural fermented rye sourdough. Product is made of 100% rye flour.

RYE flour (65%), water, RYE MALT flour, sugar, sea salt (0,9%), yeast.  

Average nutritional values per 100g:

Energy 955kJ / 226kcal
Fats 1g
of which saturated fats 0.3g
Carbohydrates 45.7g
of which sugars 2g
Fiber 7g
Protein 5g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Thaw for 3 hours at room temperature. For better result bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

On stock

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Minimum order quantity: 1

Order increment: 1