Ingredients:
WHEAT flour, water, margarine (vegetable fats and oils (palm, rape), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin), CHEESE 10% (incl firming agent: calcium chloride, preservative: E235), spice mix (paprika, onion, dextrose, tomato powder, herbs, palm oil, fully hydrogenate palm oil, WHEAT MALT flour, spices, antioxidant: ascorbic acid, enzymes), mozarella CHEESE 4,5%, ham 4,5% (pork 65%, water, potato starch, spices, stabiliser: E451, thickeners: E407a, 417; antioxidant: E301, preservative: E250, glucose), whole EGG liquid, pizza mix (modified starch, tomato powder, sugar, red beetroot, corn starch, WHEY powder, dextrose, maltodextrine, onion, herbs, vegetable oils (sunflower, palm), stabiliser: E412, parsley, leek, garlic), yeast, sugar, cheese filling (modified starch, palm oil, MILK protein, salt, cream CHEESE powder (CHEESE, emulsifiers: E339, E331, E452), EGG powder, glycose syrup, yeast extract, stabiliser: E412), hydrolysed SOY protein, acidity regulators: citric acid, lactic acid, E327; flavourings (incl lactose), flavour enhancers: E621, E627, E631; food colours: beta carotene, annato, E120, caramel, E150c; oregano, basil, marjoram. May contain traces of nuts, celery, mustard, sesame seeds, lupin. 

Average nutritional values per 100g:

Energy	1377kJ / 328kcal
Fats	19.6g
of which saturated fats	9.4g
Carbohydrates	28.4g
of which sugars	4.8g
Fiber	1.2g
Protein	9.6g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 170-180°C for 18-20 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.