Ingredients:
Sausage 33% (pork 64%, water, beef 14%, salt, potato starch, glycose, stabilisers: E450, E452; acidity regulator: E451, maltodextrine, flavourings, antoxidant: E300, preservative: E250), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471, E322 (rapeseed); acidity regulator: E330; preservative: E200, flavourings, food colour: E160a), water, MUSTARD-cucumber filling 8% (MUSTARD 50% (water, MUSTARD seeds 6,6%, sugar, vinegar, glucose-fructose syrup, salt, rapeseed oil, colour: caramel, white pepper), cucumber 19%, sugar, onion, water, vinegar, paprika, salt, modified potato starch, herbs and spices, preservative: E211, colour: E101), whole EGG liquid, sugar, yeast, bakery filling concentrate (palm oil, pea flour, WHEY powder, glucose syrup, thickener: E1422, mixed vegetables (onion, garlic, red-, green-, black pepper, leek), glucose, rice flour, raising agents: E450, E500; salt, WHEAT flour, yeast extract), salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrins, corn starch, thickeners: E1414, E1422; WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. May contain traces of soy, nuts, lupin. Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy	1306kJ / 311kcal
Fats	21g
of which saturated fats	9.4g
Carbohydrates	22g
of which sugars	3.6g
Fiber	1.4g
Protein	8.9g
Salt	1.3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 45 min. Bake in a preheated oven at 185 °C for 16-18 minutes. Add steam in the beginning of baking 10-12 sec. * Baking time depends on the favorite browning of the product and the oven properties.