Ingredients:
sausage 33% (pork 64%, water, beef 14%, salt, potato starch, glucose, stabilizers: E450, E452, acidity regulator: E451, maltodextrin, natural flavourings (incl. garlic, coriander), antioxidant: E300, preservative: E250), WHEAT flour, margarine (palm fat, rapeseed oil, water, emulsifiers: E471, E322 (rapeseed); BUTTER, salt, preservative: E200, acidity regulator: E330, flavourings, colour: E160a), water, MUSTARD 3,6% (water, sugar, MUSTARD seed 15%, vinegar, iodized salt, rapeseed oil, colour: E150a, preservative: E211, white pepper), MUSTARD-cucumber salad 3,6% (cucumber 46%, MUSTARD 18% (water, MUSTARD seeds, sugar, glucose-fructose syrup, acidity regulator: E260, salt), sugar, onion, water, vinegar, paprika, iodized salt, modified potato starch, spices and herbs (MUSTARD seeds, turmeric, cayenne pepper, garlic), colour: E101), whole EGG liquid, sugar, bakery filling concentrate (coconut fat, pea flour, WHEAT flour, WHEY powder, modified corn starch, dried vegetables (onion, garlic, red pepper, green pepper, leek, black pepper), glucose syrup, salt, raising agents: E450, E500; MILK protein), yeast, glaze (water, pea protein, dextrose, corn starch), WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT), modified starch (corn, potato), salt. May contain traces of soy, nuts, lupin. Origin of the primary ingredient: EU.

Average nutritional values per 100g:

Energy	1285kJ / 306kcal
Fats	20g
of which saturated fats	8.5g
Carbohydrates	23g
of which sugars	3.5g
Fiber	1.9g
Protein	8.3g
Salt	1.2g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 45 min. Bake in a preheated oven at 185 °C for 16-18 minutes. Add steam in the beginning of baking 10-12 sec. * Baking time depends on the favorite browning of the product and the oven properties.