Ingredients:
WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, E322; BUTTER, salt, preservative: E200, acidity regulator: E330, butter flavour, colour: E160a), water, Gouda CHEESE 8% (incl. firming agent: E509, colour: E160a ), CHEESE 7% (incl. firming agent: E509, colour: E160a), mayonnaise (water, rapeseed oil, modified starch, sugar, salt, acidity regulators: E260, E330; EGG YOLK powder, stabilisers: E415, E412; preservatives: E202, E211; MUSTARD flavour, colour: E160a, antioxidant: E385), liquid whole EGG, sugar, yeast, salt, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). May contain traces of soy, nuts, lupin.

Average nutritional values per 100g:

Energy	1461kJ / 348kcal
Fats	22g
of which saturated fats	11g
Carbohydrates	28g
of which sugars	2.7g
Fiber	2.5g
Protein	9.2g
Salt	0.79g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 185°C for 16-20 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.