Ingredients:
WHEAT flour, meat filling 26% (pork 61%, SOY protein, onion, rapeseed oil, salt, herbs and spices, flavourings, food colour: caramel), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food colour: beta-carotene), Whole EGG liquid, water, sugar, yeast, salt, emulsifier: E472e; flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, maize starch, food colour: beta-carotene. May contain traces of lupine, mustard and sesame seeds.

Average nutritional values per 100g:

Energy	1545kJ / 368kcal
Fats	24.5g
of which saturated fats	12.4g
Carbohydrates	26.5g
of which sugars	4.6g
Fiber	1.34g
Protein	10.5g
Salt	1.04g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for 12-15 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.