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Meat pastry 65g x 100

pre-proofed, frozen

Danish pastry with meat filling.

Mince filling 31% (pork 61%, water, rapeseed oil, SOY protein, onion, salt, dextrose, herbs and spices, flavourings, colour: E150a), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, E322 (rapeseed); BUTTER, salt, preservative: E200, acidity regulator: E330, flavouring, colour: E160a), water, liquid whole EGG, sugar, shine (water, sunflower oil, pea proteins, dextrose, modified maize starch), yeast, modified starch (potato, corn), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. Origin of the primary ingredient: Estonia. May contain traces of nuts, mustard, and lupine.

Average nutritional values per 100g:

Energy 1352kJ / 322kcal
Fats 21g
of which saturated fats 10g
Carbohydrates 23g
of which sugars 3g
Fiber 1.9g
Protein 9,5g
Salt 0,99g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-14 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.

On stock

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Minimum order quantity: 1

Order increment: 1