Meat pastry 65g x 100
Danish pastry with meat filling.
Ingredients:
            Mince filling 31% (pork 61%, water, rapeseed oil, SOY protein, onion, salt, dextrose, herbs and spices, flavourings, colour: E150a), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, E322 (rapeseed); BUTTER, salt, preservative: E200, acidity regulator: E330, flavouring, colour: E160a), water, liquid whole EGG, sugar, shine (water, sunflower oil, pea proteins, dextrose, modified maize starch), yeast, modified starch (potato, corn), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. Origin of the primary ingredient: Estonia.
May contain traces of nuts, mustard, and lupine.
          
Average nutritional values per 100g:
          
| Energy | 1352kJ / 322kcal | 
| Fats | 21g | 
| of which saturated fats | 10g | 
| Carbohydrates | 23g | 
| of which sugars | 3g | 
| Fiber | 1.9g | 
| Protein | 9,5g | 
| Salt | 0,99g | 
Transport and storage conditions:
            At -18°C. Do not re-freeze defrosted products.
          
Best before at -18ºC: 365 days
Usage instructions:
            Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185 °C for 12-14 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
          
On stock