Meat pastry 65g x 100
Danish pastry with meat filling.
Ingredients:
WHEAT flour, meat filling 26% (pork 61%, SOY protein, onion, rapeseed oil, salt, herbs and spices, flavourings, food colour: caramel), margarine (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: mono- and diglycerides of fatty acids, lecithin (rapeseed); acidity regulator: citric acid, flavourings, food colour: beta-carotene), Whole EGG liquid, water, sugar, yeast, salt, emulsifier: E472e; flour treatment agents: ascorbic acid, L-cysteine; sunflower seed oil, MILK protein, skim MILK powder, maize starch, food colour: beta-carotene.
May contain traces of lupine, mustard and sesame seeds.
Average nutritional values per 100g:
Energy | 1545kJ / 368kcal |
Fats | 24.5g |
of which saturated fats | 12.4g |
Carbohydrates | 26.5g |
of which sugars | 4.6g |
Fiber | 1.34g |
Protein | 10.5g |
Salt | 1.04g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 180-190°C for 12-15 minutes. Add steam for 12-15 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
On stock