Ingredients:
Wiener 36% (pork 48%, water, pork lard, beef 5%, rind, salt, potato starch, SOY PROTEIN, glucose, stabilisers: E450, E452; acidity regulator: E451, maltodextrin, flavourings, antioxidant: E300, preservative: E250), WHEAT flour, margarine blend (vegetable fats and oils (palm, rapeseed), BUTTER, emulsifiers: E471, E322 (rapeseed); preservative: E200, colour: E160a, flavouring, acidity regulator: E330), water, liquid whole EGG, sugar, yeast, shine (water, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes. Origin of the primary ingredient: Estonia. May contain traces of nuts, mustard, lupine.

Average nutritional values per 100g:

Energy	1402kJ / 334kcal
Fats	23g
of which saturated fats	9.9g
Carbohydrates	23g
of which sugars	2.2g
Fiber	1.3g
Protein	8.2g
Salt	1.1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.