Ingredients:
WHEAT flour, smoked chicken 23% (chicken thigh meat 99%, water, salt, stabiliser: E450, acidity regulators: E262, E451; maltodextrin, glucose, natural flavourings, spices, antioxidant: E316, preservative: E250), margarine blend (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, E322; BUTTER, salt, preservative: E200, acidity regulator: citric acid, flavouring, colour: E160a), water, mayonnaise (water, rapeseed oil, modified potato starch, corn starch, acidity regulators: E260, citric acid; EGG yolk powder, stabilisers: E415, E412; preservatives: E202, E211; MUSTARD flavouring, colour: E160a, antioxidant: E385), liquid whole EGG, sugar, yeast, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: E300, enzymes, onion powder, chives 0.03%, black pepper. Origin of the primary ingredient: EU. May contain traces of nuts, soy, lupin. 

Average nutritional values per 100g:

Energy	1323kJ / 315kcal
Fats	19g
of which saturated fats	9,3g
Carbohydrates	25g
of which sugars	2,4g
Fiber	1,5g
Protein	11g
Salt	0,93g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 30 minutes at room temperature. Bake in a preheated oven at 185°C for 14-16 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.