Ingredients:
Sausage 29% (pork 56%, water, pork rind, potato starch, salt, SOY protein, WHEY powder, pea fiber, sugar, dextrose, stabilizers: E450, E451, E452; spice extracts, antioxidant: E315, natural flavouring, preservative: E250), WHEAT flour, margarine (palm fat, rapeseed oil, water, salt, emulsifier: E471, acidity regulators: E330, E331; colour: E160a, flavouring), water, mustard 5% (water, sugar, MUSTARD seed 15%, vinegar, iodized salt, rapeseed oil, colour: E150a, preservative: E211, white pepper), mustard-cucumber salad 5% (cucumber 46%, MUSTARD 18% (water, MUSTARD seeds, sugar, glucose-fructose syrup, acidity regulator: E260, salt), sugar, onion, water, vinegar, paprika, iodized salt, modified potato starch, spices (MUSTARD seeds, turmeric, cayenne pepper), garlic, colour: E101), whole EGG mass, sugar, pastry filling concentrate (coconut fat, pea flour, WHEAT flour, WHEY powder, modified corn starch, seasoning mix (onion, garlic, red pepper, green pepper, leek, black pepper), glucose syrup, salt, raising agents: E450, E500; MILK protein), yeast, glaze (water, pea protein, sunflower oil, corn starch, glucose syrup), salt, modified starch (potato, corn), WHEAT gluten, emulsifier: E472e, flour treatment agent: E300, enzymes (WHEAT). Origin of the primary ingredient: EU. May contain traces of nuts, lupin.

Average nutritional values per 100g:

Energy	1230kJ / 293kcal
Fats	18g
of which saturated fats	8.3g
Carbohydrates	24g
of which sugars	4.5g
Fiber	2.03g
Protein	7.2g
Salt	1.3g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 40 minutes at room temperature. Bake in a preheated oven at 185 °C for 17-19 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.