Ingredients:
Sausage 29% (pork 30%, water, beef 14%, pork lard, pork skin, potato starch, salt, SOY protein, MILK protein (incl LACTOSE), flavourings, spices, pea fibre, stabiliser: E450, glucose, antioxidant: E300, preservative: E250), WHEAT flour, margarine (vegetable fats and oils (palm, rapeseed), water, BUTTER, emulsifiers: E471, E322 (rapeseed); salt, acidity regulator: E330; flavourings, colour: E160a), MUSTARD‐cucumber filling 12% (MUSTARD 57%, cucumber 22%, sugar, vinegar, onion, water, paprika, salt, modified potato starch, MUSTARD seeds 0.1%, turmeric, cayenne pepper, garlic, preservatives: E202, E211; colour: E150c, white pepper), water, whole EGG liquid, sugar, bakery filling concentrate (palm oil, pea flour, WHEY powder, glucose syrup, thickener: E1422, mixed vegetables (onion, garlic, paprika, pepper, leek), glucose, rice flour, raising agents: E450, E500; salt, WHEAT flour, yeast extract), yeast, salt, WHEAT GLUTEN, emulsifier: E472e, sunflower oil, MILK protein, skim MILK powder, corn starch, thickener: E407, colour: E160a, flour treatment agent: E300, enzymes. May contain traces of nuts, lupin.

Average nutritional values per 100g:

Energy	1197kJ / 285kcal
Fats	18g
of which saturated fats	8,8g
Carbohydrates	24g
of which sugars	4,1g
Fiber	1,3g
Protein	7,0g
Salt	1,1g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 40 minutes at room temperature. Bake in a preheated oven at 185 °C for 17-19 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.