Ingredients:
WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, lecithin (rapeseed); BUTTER, salt, preservative: E200, acidity regulator: citric acid, butter flavouring, colour: E160a), Gouda CHEESE 8.6% (incl. firming agent: E509, salt, colour: E160a), whole EGG liquid, cheese filling powder 3.3% (modified potato starch, palm oil, skimmed MILK powder, MILK protein, WHEAT starch, powdered CHEESE 5% (incl. emulsifying salts: E339, E331, E452), acidity regulator: citric acid, flavouring), EGG white powder, glucose syrup, SOY protein, WHEAT fibre, yeast powder, acidity regulators: E270, E327; stabiliser: guar gum, flavouring (MILK), CHEESE 2.4% (incl. firming agent: E509, colour: E160a), sugar, yeast, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agent: E300, salt, maltodextrin. May contain traces of nuts, mustard, and lupine.

Average nutritional values per 100g:

Energy	1360kJ / 324kcal
Fats	19g
of which saturated fats	10g
Carbohydrates	28g
of which sugars	2.7g
Fiber	2.53g
Protein	8.1g
Salt	0.87g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 1 hour at room temperature. Bake in a preheated oven at 185 °C for 17-19 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.