Ingredients:
WHEAT flour, water, margarine (vegetable fats and oils (palm, rapeseed), water, emulsifiers: E471, lecithin (rapseseed); BUTTER, salt, preservative: E200, acidity regulator: citric acid, butter flavouring, colour: E160a), Gouda CHEESE 7,7% (incl. firming agent: E509, salt, colour: E160a), whole EGG liquid, cheese filling powder 3,4% (modified potato starch, palm oil, skimmed MILK powder, MILK protein, WHEAT starch, powdered CHEESE 5% (incl. emulsifying salts: E339, E331, E452), acidity regulator: citric acid, flavouring), EGG white powder, glucose syrup, SOY protein, WHEAT fibre, yeast powder, acids: lactic acid, calcium lactate; stabiliser: guar gum, flavouring (MILK)), CHEESE 3,2% (incl. firming agent: E509, colour: E160a), sugar, yeast, emulsifier: E472e, rapeseed oil, enzymes, flour treatment agents: E300, E920, salt, maltodextrin May contain traces of  nuts, mustard, lupine.

Average nutritional values per 100g:

Energy	1642kJ / 391kcal
Fats	25g
of which saturated fats	12g
Carbohydrates	33g
of which sugars	4.9g
Fiber	1.4g
Protein	9.6g
Salt	0.80g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Thaw for 60 minutes at room temperature. Bake in a preheated oven at 185 °C for 17-19 minutes. Add steam for 10-12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.