Bacon and egg pastry 65g x 100
Danish pastry with bacon-egg filling.
WHEAT flour, bacon and EGG filling 31% (ham mix 55% (pork, water, pork skin, pork cheek, potato starch, salt, pork protein, pea fiber, stabilisers: E450, E451; dextrose, glucose, thickener: E407, antioxidant: E316, flavourings, yeast extract, sugar, preservative: E250), boiled EGG 34%, onion, EGG powder, antioxidant enhancer: E325, spices), blend (vegetable fats and oils (palm, rapeseed), BUTTER, water, salt, emulsifiers: E472e, E322 (rapeseed); preservative: E200, colour: E160a, flavouring, acidity regulator: E330), water, liquid whole EGG, sugar, yeast, shine (water, sunflower oil, pea protein, dextrose, modified corn starch), flour treatment agent (WHEAT GLUTEN, WHEAT flour, emulsifier: E472e, flour treatment agent: E300, enzymes), salt. Origin of the primary ingredient: Estonia. May contain traces of nuts, soy, lupin.
Average nutritional values per 100g:
|Energy||1335kJ / 318kcal|
|of which saturated fats||11g|
|of which sugars||2.5g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 14-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.
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Minimum order quantity: 1
Order increment: 1