Ingredients:
WHEAT flour, bacon and EGG filling 28% (ham mix 47% (pork, water, pork rind, pork cheek meat, potato starch, salt, pork protein, pea fibers, stabilizers: diphosphates, triphosphates; dextrose, glucose, thickener: carragenan, antioxidant: sodium isosorbate, acidity regulator: triphosphates, flavourings, yeast extract, sugar, preservative: sodium nitrite), boiled EGGS 34%, onion, EGG powder, antioxidant enhancer: sodium lactate, spices: black pepper, white pepper), margarine (palm fat, rapeseed oil, water, emulsifiers: E471, lecithin (rapeseed); BUTTER, salt, preservative: sorbic acid, acidity regulator: citric acid, flavour, colour: beta-carotene), water, whole EGG liquid, sugar, yeast, shine (water, pea protein, dextrose, corn starch), salt, WHEAT gluten, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes (WHEAT). May contain traces of soy, nuts, mustard, lupin.

Average nutritional values per 100g:

Energy	1264kJ / 301kcal
Fats	18g
of which saturated fats	9.0g
Carbohydrates	26g
of which sugars	2.5g
Fiber	2.3g
Protein	7.9g
Salt	0.70g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Place frozen products onto a baking tray covered with baking paper. Defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 14-18 minutes. Add steam for 12 seconds in the beginning of baking. * Baking time depends on the favorite browning of the product and the oven properties.