Veggie sandwich bun 240g (4x60g) (V) (L) x 15

ready baked, frozen

Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of vegetables. High-fiber product with 30% content of vegetables. Vegan. Lactose free.

Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets

 



Ingredients:
whole grain WHEAT flour (30%), water, vegetable mix (bean flour, beetroot (15%), carrot (10%), parsnip (5%)), WHEAT flour, apple syrup, rapeseed oil, WHEAT protein, rowanberry (1%), white poppy seeds, yeast, salt (0,9%), thickener: guar gum, preservative: sorbic acid; antioxidant: E300.

Average nutritional values per 100g:

Energy 1154kJ / 276kcal
Fats 4.7g
of which saturated fats 0.4g
Carbohydrates 42g
of which sugars 7.1g
Fiber 11g
Protein 11g
Salt 0.9g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days


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Minimum order quantity: 320

Order increment: 64

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