Veggie sandwich bun 240g (4x60g) (V) (L) x 15
Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of vegetables. High-fiber product with 30% content of vegetables. Vegan. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
whole grain WHEAT flour (30%), vegetable mix (beetroot (10%), parsnip (7%), carrot (13%)), WHEAT flour, bean flour, water, apple syrup, rapeseed oil, white poppy seeds, WHEAT protein, yeast, thickener: guar gum, salt, preservatives: sorbic acid, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
|Energy||1177kJ / 282kcal|
|of which saturated fats||0.5g|
|of which sugars||6.7g|
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
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Minimum order quantity: 320
Order increment: 64