Veggie sandwich bun 240g (4x60g) (V) (L) x 15
Sandwich bun of quadrangular shape made of wholegrain wheat flour with addition of vegetables. High-fiber product with 30% content of vegetables. Vegan. Lactose free.
Private Label possibility
PL minimum volume 30 000 packages/year
PL minimum production batch = 5 pallets
Ingredients:
whole grain WHEAT flour (30%), vegetable mix (beetroot (10%), parsnip (7%), carrot (13%)), WHEAT flour, bean flour, water, apple syrup, rapeseed oil, white poppy seeds, WHEAT protein, yeast, thickener: guar gum, salt, preservatives: sorbic acid, antioxidant: ascorbic acid. May contain traces of milk.
Average nutritional values per 100g:
| Energy | 1177kJ / 282kcal |
| Fats | 4.9g |
| of which saturated fats | 0.5g |
| Carbohydrates | 45g |
| of which sugars | 6.7g |
| Fiber | 9.6g |
| Protein | 10g |
| Salt | 0.92g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Private Label