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Minimize waste by thawing only what you need!

Experience ultimate freshness and convenience with our Thaw and Sell Breads. Say goodbye to concerns about short expiry dates and hello to a smarter way of serving your customers.

Our process begins by maintaining a substantial surplus of frozen bread in stock, eliminating the risk of expiration issues. When you need it, simply move the bread from the freezer to room temperature for a mere 3 hours – that's it! This hassle-free method allows for flexible thawing options, whether at the distribution center or right at the retailer's point of sale.

What makes our Thaw and Sell Breads truly special is that the countdown to shelf-life doesn't start at the time of production, but at the moment of thawing. This means you have control over how many breads you defrost daily, striking the perfect balance between product availability and waste reduction.

In the end, it's the consumer who benefits the most. They receive the freshest product with an extended residual shelf-life, all at the best possible price. Choose Thaw and Sell Breads for a smarter, more efficient way to delight your customers with every bite.

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