Carrot cake 1800g / 32 slices (L) x 3
Spicy and juicy carrot cake, covered with cream cheese and cream layer. Lactose free.
Ingredients:
Water, sugar, WHEAT flour, CREAM CHEESE 12% (skimmed MILK, CREAM, salt, stabilizers: locust bean gum, pectin; preservative: potassium sorbate, starter culture), CREAM 11% (incl. stabilizer: carrageenan), whole EGG mass, carrot 5%, rapeseed oil, margarine (refined vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471; iodized salt, flavouring, antioxidants: E306, E304i; preservative: potassium sorbate, acidity regulator: citric acid, colour: beta-carotene, fermented WHEAT flour), lemon juice, spices (cinnamon, cardamom, cloves, nutmeg, ginger, allspice, black pepper), gelatine (bovine), raising agent: baking soda, potato starch, stabilizer: diphosphates, salt, flour treatment agent: ascorbic acid, acidity regulator: citric acid. Origin of the primary ingredient: EU.
May contain traces of nuts, soy.
Average nutritional values per 100g:
Energy | 1243kJ / 296kcal |
Fats | 14g |
of which saturated fats | 6,1g |
Carbohydrates | 36g |
of which sugars | 23g |
Fiber | 2,7g |
Protein | 5,1g |
Salt | 0,59g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and defrost at temperature +2...+6 °C 10 hours. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.
On stock