Strawberry cream cake 1800g / 16 slices (L) x 3
Light sponge bases with lactose free whipped cream in between. Cake is covered with strawberry slices and red jelly.
Ingredients:
jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, E331; preservative: E202), CREAM 19% (MILK, stabilizer: E407), strawberries 18%, water, WHEAT flour, liquid whole EGG, sugar, gelatin (bovine), rapeseed oil, modified starch (potato, corn); colour: E160a, beet juice concentrate, humectant: E422, emulsifiers: E471 (palm), E475 (palm), E450(i); natural orange flavouring, raising agent: baking soda, salt, acidity regulator: citric acid, thickener: E415, vanillin, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy.
Average nutritional values per 100g:
Energy | 1138kJ / 271kcal |
Fats | 11g |
of which saturated fats | 5,9g |
Carbohydrates | 39g |
of which sugars | 30g |
Fiber | 0,6g |
Protein | 3,3g |
Salt | 0,12g |
Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.
Best before at -18ºC: 365 days
Usage instructions:
Remove protective foil and thaw at +2...+6°C 10 hours. After defrosting: +2…+6 °C, in package use by 5 days, without package 12 h.
On stock