Strawberry cream cake 1800g / 16 slices (L) x 3

ready baked, frozen

Light sponge bases with lactose free whipped cream in between. Cake is covered with strawberry slices and red jelly.

Jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, E331; preservative: E202), CREAM (incl. stabiliser: E407), strawberries 13%, water, WHEAT flour, liquid whole EGG, sugar, gelatin (bovine), rapeseed oil, modified starch (potato, corn); colour: E160a, beet juice concentrate, humectant: E422, emulsifiers: E471 (palm), E475 (palm), E450 (i); natural orange flavouring, rasing agent: baking soda, salt, acidity regulator: citric acid, thickener: E415, vanillin, enzymes. Origin of the primary ingredient: EU. May contain traces of nuts, soy.

Average nutritional values per 100g:

Energy 1138kJ / 271kcal
Fats 11g
of which saturated fats 5,9g
Carbohydrates 39g
of which sugars 30g
Fiber 0,6g
Protein 3,3g
Salt 0,12g

Transport and storage conditions:
At -18°C. Do not re-freeze defrosted products.

Best before at -18ºC: 365 days

Usage instructions:
Remove protective foil and thaw at +2...+6°C 10 hours. After defrosting: +2…+6 °C, in package use by 7 days, without package 12 h.

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Minimum order quantity: 1

Order increment: 1