This website uses cookies

We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.

 

NO-WASTE CONCEPT 

Minimize waste by thawing only what you need!

Experience ultimate freshness and convenience with our Thaw and Sell Breads. Say goodbye to concerns about short expiry dates and hello to a smarter way of serving your customers.

Our process begins by maintaining a substantial surplus of frozen bread in stock, eliminating the risk of expiration issues. When you need it, simply move the bread from the freezer to room temperature for a mere 3 hours – that's it! This hassle-free method allows for flexible thawing options, whether at the distribution center or right at the retailer's point of sale.

What makes our Thaw and Sell Breads truly special is that the countdown to shelf-life doesn't start at the time of production, but at the moment of thawing. This means you have control over how many breads you defrost daily, striking the perfect balance between product availability and waste reduction.

In the end, it's the consumer who benefits the most. They receive the freshest product with an extended residual shelf-life, all at the best possible price. Choose Thaw and Sell Breads for a smarter, more efficient way to delight your customers with every bite.



Photos List
Quantity