People are used to eat cakes on special occasions.
However, we believe that everyone deserves a delicious piece of cake every day!

Chilled cakes are the most popular among consumers, but efficient cake production and supply on daily basis following constantly changing demand might be problematic and result in unplanned costs, negatively effecting price of product on the shelf.

To guarantee stable quality and lower production cost, we produce cakes in long batches and using only high quality ingredients from reliable suppliers. Once produced, cakes are being shock-frozen at -36°C and then stored below -18 °C to preserve freshness for a longer time without usage of excessive additives. Cakes are produced in 250-400g packages perfect for individuals and small families, suitable for one time consumption. 

Avoid waste by keeping bigger amount of frozen cakes in stock and thaw only as much as needed by moving cakes out of freezer into chilled place for 10 hours (usually overnight). Keeping bigger stock of frozen cakes in distribution center or shop and thawing them according to the demand help to decrease costs, take control over waste, minimize risk of delivery gaps and short best before dates.

Lower shelf price per package turns cakes into an everyday treat and guarantee ongoing sales.


Photos List
Mokapala kook  1  1636116931
Aleksandrileivos 250g  1  1600418461
 c3 95unakook 230g  1  1600416811
Mustikakook 340g 1634118388
4740086008229 britta kook 300g karbita   britta cake 300g  1  1601013683
Pealinna kook 350g karbita  capital cake 350g 1600413439
Porgandikook 300g karbita  3  1600339078
Sokolaadikook 250g karbita   chocolate cake 250g  2  1600412831
Meekook 350g   honey cake 350g 1600342664
Sidruni kohupiimakook lemon and quark cake 370g.jpg 1636116208